8. INTERNATIONAL FOOD SAFETY CONGRESS SCIENTIFIC PROGRAM - DAY 1
| 08:00 - 09: 00 | REGISTRATION | ||
| 09:00 - 09:30 | OPENING | ||
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Samim Saner Ayça Özden Manan Sharma Mehmet Pala İbrahim Yumaklı Ministry of Agriculture and Forestry (i.c.a) Ministry of Industry and Technology (i.c.a) Ministry of Health (i.c.a) |
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| 09:30 - 10:30 | KEYNOTE SPEECH | ||
| Moderator: Barbaros Özer Ankara University, Department of Dairy Technology, Türkiye |
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| 09:30 - 10:15 | Fraudulent Activities and Corporate Business Culture in Food Supply Chains Saskia Van Ruth University College Dublin, Ireland |
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| 10.15 - 10:30 | Questions - Answers | ||
| 10:30 11:00 | COFFEE BREAK and PRESS MEETING | ||
| 11:00 - 12:00 | PANEL Food Safety with its Social Dimension |
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| Panel Chairman: Petek Ataman Congress Coordinator and Honorary Board of the UCTEA Chamber of Food Engineers, Türkiye |
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| Zafer Yenal Sociologist - Boğaziçi University, Department of Sociology, Türkiye |
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| Seda Şahin Özyıldırım Psychiatrist, Psychoanalyst, Türkiye |
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| Haluk Şahin İstanbul Bilgi University, Department of Media, Türkiye |
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| Levent Küçük Consumer Association - TUDER, Türkiye |
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| 12:00-13:00 | LUNCH | ||
| 13:00-13:30 | POSTER PRESENTATIONS | ||
| 13:30-15:20 | PARALLEL SESSION - 1A Emerging Risks in Food Safety |
13:30-15:20 | PARALLEL SESSION - 1B Novel Approaches/Innovative Solutions in Food Safety |
| Co-Chair: Yeşim Ekinci Yeditepe University, Department of Food Engineering, Türkiye Co-Chair: Süheyla Konan Turkish Food Safety Association- TFSA, Türkiye |
Co-Chair: Sühendan Mol Istanbul University, Department of Seafood Processing Technology and Quality Control, Türkiye Co-Chair: Filis Gergerli Turkish Food Safety Association- TFSA, Türkiye |
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| 13:30 – 13:50 | Food Safety: Emerging Residues and Contaminants Control Thomas Gude ETH Zürich /Thomas Gude GmbH, Switzerland |
13:30 – 13:50 | Sustainable Novel Approaches for Food Processing in the View of Food Safety Ferruh Erdoğdu Ankara University, Department of Food Engineering, Türkiye |
| 13:55 – 14:20 |
Interventions to Mitigate Antimicrobial Resistance (AMR) in the Food Value Chain – A Global Perspective |
13:50 – 14:10 | Innovative Intelligent Packaging Technology for Monitoring Food Freshness and Safety İrem Melda Karaca1, Guliz Haskaraca1, Zehra Ayhan1, Emre Gültekin2 1Sakarya University, Department of Food Engineering, Türkiye 2Ispak Flexible Packaging, Department of Research and Development, Türkiye |
| 14:20 – 14:45 | Emerging Food Safety Risks: Thermal Process Contaminants Vural Gökmen Hacettepe University, Department of Food Engineering, Türkiye |
14:10 – 14:30 | Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment Emine Gizem Acar, Dilan Doğanöz, Deniz Çavdar, Funda Karbancıoğlu-Güler, Gürbüz Güneş Istanbul Technical University, Department of Food Engineering, Türkiye |
| 14:45-15:10 | The FAO/WHO Expert Consultation on Risk Assessment of Allergens: What Does it Mean for Global Allergen Management? René Crevel René Crevel Consulting Ltd., England |
14:30-14:50 | Shelf-life Extension of Refrigerated Pacific White Shrimp (Litopenaus vannamei) by Prior Pulse Electric Field and Vacuum Impregnation with Chitooligosaccharide-catechin Conjugate Ajay Mittal, Suriya Palamae, Avtar Singh, Soottawat Benjakul International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Thailand |
| 14:50 - 15:10 | Effects of Using Starter Culture on Microbiological, Physicochemical and Sensory Properties of Pastırma Ayça Özden1, Meltem Karamahmutoğlu1, Güzin Kaban2 1Namet Gıda San. ve Tic. A.Ş., Türkiye 2Atatürk University, Department of Food Engineering, Türkiye |
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| 15:10 -15:20 | Questions / Answers | 15:10 -15:20 | Questions / Answers |
| 15:20 - 15:45 | COFFEE BREAK | ||
| 15:45 - 16.30 | PANEL Food Industry Talks About Food Safety |
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| Panel Chairman: Samim Saner Turkish Food Safety Association- TFSA, Türkiye |
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| Özen Altıparmak Altıparmak Gıda San. Tic. A.Ş., Türkiye |
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| Hüseyin Demir Pınar Entegre Et ve Un Sanayi A.Ş., Türkiye |
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| Işılay Reis Yorgun Reis Tarımsal Ürünler San. ve Tic.A.Ş., Türkiye |
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| 16:30 - 18:30 | PARALLEL SESSION - 2A Sustainability or Food Safety? |
16:30 - 18:30 | PARALLEL SESSION - 2B Traditional Turkish Foods From the Food Safety Perspective |
| Co-Chair: Vural Gökmen Hacettepe University, Department of Food Engineering, Türkiye Co-Chair: Özcan Türkoğlu UN Food and Agriculture Organization - FAO, Türkiye |
Co-Chair: Murat Yıldırım Istanbul University-Cerrahpasa, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Türkiye Co-Chair: Meltem Pekperdahçı Turkish Food Safety Association- TFSA, Türkiye |
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| 16:30 – 16:50 | Food Safety Sciences and Innovations for Alternative Foods: Linking Risk Assessment to Nutritional Benefits William Chen Nanyang Technological University, Singapore (NTU FST) |
16:30 – 16:50 | Food Safety Risks in Traditional Foods Yeşim Soyer Küçükşenel Middle East Technical University, Department of Food Engineering, Türkiye |
| 16:50 - 17: 10 | Balancing Sustainability and Safety in Agricultural Water Manan Sharma International Association for Food Protection - IAFP, USA |
16:50 - 17: 10 | Mycotoxigenic Fungi and Mycotoxins in Dairy Products: Risks, Preventive Strategies and Analytical Approaches Şebnem Öztürkoğlu Budak, H. Ceren Akal Ankara University, Department of Dairy Technology, Türkiye |
| 17:10 - 17:30 |
Micro/Nanoplastics Pollution in the Environment and Human |
17:10 - 17:30 | Food Safety in Traditional Meat Products Mükerrem Kaya Atatürk University, Department of Food Engineering, Türkiye |
| 17:30 - 17:50 | Evaluation of the New EU Food Contact Plastic Recycling Regulation and its Implementation on PET Koen Weel European Soft Drinks Association UNESDA, The Netherlands |
17:30 - 17:50 | Assessment of Seafood Safety in Turkey: A Mussel Case Study Şafak Ulusoy, Sühendan Mol Istanbul University, Department of Seafood Processing Technology and Quality Control, Türkiye |
| 17:50 - 18:10 | The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization Yeliz Caak Kerry Group, Türkiye |
17:50 - 18:10 | Management of Mycotoxins in Dried Fruits and Nuts Ceyda Pembeci Kodolbaş TÜBİTAK MAM, Türkiye |
| 18: 10 - 18:30 | Questions / Answers | 18: 10 - 18:30 | Questions / Answers |
| 18:30 - 20:30 | WELCOME COCKTAIL | ||
8. INTERNATIONAL FOOD SAFETY CONGRESS SCIENTIFIC PROGRAM - DAY 2
| 09:30 - 10:30 | CONFERENCE | ||
| Moderator: Samim Saner Turkish Food Safety Association- TFSA, Türkiye |
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| 09:30 - 10:15 | New Era of Smarter Food Safety Frank Yiannas Smarter FY Solutions, USA |
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| 10.15 - 10:30 | Questions / Answers | ||
| 10:30 - 10:45 | COFFEE BREAK | ||
| 10:45 - 12:30 | PARALLEL SESSION - 3A Practices From the Food Industry |
10:45 - 12:30 | PARALLEL SESSION - 3B Analytical Developments |
| Co-Chair: Mükerrem Kaya Atatürk University, Department of Food Engineering, Türkiye Co-Chair: Metin Acar Turkish Food Safety Association- TFSA, Türkiye |
Co-Chair: Hasan Yetim Istanbul Sabahattin Zaim University, Department of Food Engineering, Türkiye Co-Chair: Edip Sincer Turkish Food Safety Association- TFSA, Türkiye |
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| 10:45 – 11:00 | Providing Real - Time Cold Chain Traceability in Food Safety Filiz Esen1, Serap Birekul2, Sibel Sain Özdemir2, Beraat Özçelik3 1Narlog Lojistik A.Ş., Türkiye 2Birtech Bilgi Teknolojileri San. Tic. Ltd. Şti., Türkiye 3Istanbul Technical University, Department of Food Engineering, Türkiye |
10:45 – 11:00 | Innovative Multiplex Detection of Antibiotics in Milk: Enhancing Food Safety and Fermentation Processes Olga Matveeva Kolm Unisensor, Belgium |
| 11:00 – 11:15 | Coating Technology in Plastic Packaging and Recycling Derya Nimet Akcasu, Tuğba Şimşek, Murat İntepe Kızılay İçecek San. ve Tic.A.Ş., Türkiye |
11:00 – 11:15 | Discovery of Peptide Biomarkers for Meat Identification Purposes Using Proteomic Approaches Aslı Gizem Adıyaman1, Nevin Gül Karagüler1, Burhanettin Yalçınkaya2, Evren Saban2 1Istanbul Technical University, Department of Molecular Biology and Genetics, Türkiye 2TUBITAK National Metrology Institute (TUBITAK UME), Türkiye |
| 11:15 - 11:30 | Ready to Eat Products in Flexible Packaging as an Emergency Food in Response to Natural Disasters Nesrin Yumak Alnıak, Gülnaz Gülserin, Ezgi Arslan Bulut Tat Gıda Sanayi A.Ş., Türkiye |
11:15 - 11:30 | Method Optimization for Detection of High Polar Plant Growth Regulators and Pesticides in Different Agricultural Commodity Matrices Gülden Hazarhun1, Burcu Gümül1, Büşra Maden2, Kübra Ayyıldız1, Simge Ertaş Özkan3, Ecem Ezgi Arabacı1, Nabi Alper Kumral4 1Perla Fruit Special Food Control Laboratory, Bursa Uludağ University ULUTEK R&D Center, Türkiye 2Bursa Uludağ University, Department of Food Engineering, Türkiye 3Bursa Uludağ University, Department of Horticulture, Türkiye 4Bursa Uludağ University, Department of Plant Protection, Türkiye |
| 11:30 – 11:45 | Six Steps to Preventing Physical Contamination Uğur Tuncer Mettler Toledo TR Ölçüm Alet Satış ve Ser. Hiz. A.Ş., Türkiye |
11:30 – 11:45 | Recent Honey Adulteration Practices and Comprehensive Review on Commonly Used Analytical Approaches to Detect Honey Fraud İsmail Emir Akyıldız, Dilek Uzunöner, Özge Erdem, Sezer Acar, Sinem Raday, Emel Damarlı Balparmak R&D Center, Türkiye |
| 11:45 – 12:00 | UV-C Light Application in Cheese Brine Nilgün Günal1,2, Çağatay Arıkan3 1Sütaş Süt Ürünleri A.Ş. (Aksaray), Türkiye 2Hacettepe Üniversitesi, Department of Food Engineering, Türkiye 3Sütaş Süt Ürünleri A.Ş. (Bursa), Türkiye |
11:45 – 12:00 | Validation of Multi-residue Analytic Method for Detection of Some Biocides in Different Agricultural Commodities Gülden Hazarhun1, Burcu Gümül1, Büşra Maden2, Kübra Ayyıldız1, Simge Ertaş Özkan3, Ecem Ezgi Arabacı1, Ayşegül Kumral2, Nabi Alper Kumral4 1Perla Fruit Special Food Control Laboratory, Bursa Uludağ University ULUTEK R&D Center, Türkiye 2Bursa Uludağ University, Department of Food Engineering, Türkiye 3Bursa Uludağ University, Department of Horticulture, Türkiye 4Bursa Uludağ University, Department of Plant Protection, Türkiye |
| 12:00 - 12:15 | The Impact of 100% Muslin Tea Bags on Food Safety: An Innovative Approach Cansu Altın, Şeyma Altınkaynak Nesco Gıda İçecek Ltd.Şti, Türkiye |
12:00 - 12:15 |
Detection of Adulteration in Turkish Market Fig Seed Oil Using FTIR Sensor and Chemometrics |
| 15:10 -15:20 | Questions / Answers | 15:10 -15:20 | Questions / Answers |
| 12:30 - 13:30 | ÖĞLE YEMEĞİ | ||
| 13:30 - 14:00 | SCIENTIFIC PAPER and POSTER COMPETITION AWARD CEREMONY | ||
| 14:00 - 16:00 | PARALLEL SESSION - 4A Microorganisms in Food Safety |
14:00 - 16:00 | PARALLEL SESSION - 4B Food Safety Management and Support Systems |
| Co-Chair: Ali Aydın Istanbul University-Cerrahpasa, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Türkiye Co-Chair: Emine Seri Turkish Food Safety Association- TFSA, Türkiye |
Co-Chair: Barbaros Özer Ankara University, Department of Dairy Technology, Türkiye Co-Chair: Hülya Günay Turkish Food Safety Association- TFSA, Türkiye |
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| 14:00 – 14:20 | European Union One Health 2022 Zoonoses Report Frank Boelaert European Food Safety Authority - EFSA, Italy |
14:00 – 14:30 | BRCGS Food Safety Version 9-Review of Most Common Non-conformities Evren Efe Kabagöz Brand Reputation Through Compliance Global Standards (BRCGS), Türkiye |
| 14:20 - 14:40 | Studies on Foodborne Zoonosis and Related Antimicrobial Resistance Gonca Öztap Ministry of Agriculture and Forestry, General Directorate of Food and Control, Türkiye |
14:30 - 14:50 | IFS ESG Check-IFS Sustainibility Program Ezgi Dedebas Ugur IFS Management GmbH, Türkiye |
| 14:40 - 15:00 | Not All Bacteria are Harmful; IPA Explores Considerations for Probiotics and Beyond Solange Henoud, George Paraskevakos International Probiotics Association - IPA, Canada |
14:50 - 15:10 | Food Loss & Waste Reduction and Third-Party Certification to Achieve SDGs Necat Kırkıl1,2 1FSSC, Türkiye 2GCC Accreditation Center - GAC, Türkiye |
| 15:00 - 15:20 | Molecular Characterization of Bacillus spp. Isolated from Ambient Gnocchi and Evaluation of a Biopreservation Approach Antonello Paparella1, Fabrizio Anniballi2, Chiara Purgatorio1, Concetta Scalfaro2, Annalisa Serio1 1Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Italy 2National Reference Centre for Botulism, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy |
15:10 - 15:30 | Why did GFSI - EHEDG Need to Cooperate? Hein Timmerman European Hygienic Engineering and Design Grup (EHEDG), The Netherlands |
| 15:20 - 15:40 | Industrial Scale Radio Frequency Thawing of Frozen Bulk Chicken Meat: Evaluation the Microbiological and Physicochemical Quality Eda Demirok Soncu1, Sait Aykut Aytaç2, Zeynep Bacın1, Eda Coşkun1, Özge Erke1, Berna Tan1, Ferruh Erdoğdu1 1Ankara University, Department of Food Engineering, Türkiye 2Hacettepe University, Department of Food Engineering, Türkiye |
15:30 - 15:50 | EHEDG Food Relationship Z.Onur Avcı 1Nestlé Türkiye Gıda Sanayi A.Ş., Türkiye |
| 15:40 - 16:00 | Questions / Answers | 15:50 - 16:00 | Questions / Answers |
| 16:00 - 16:30 | COFFEE BREAK | ||
| 16:30 - 18:30 | PANEL What Kind of Food Safety Legislation? |
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| Panel Chairman: Ayça Özden Turkish Food Safety Association- TFSA, Türkiye |
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| Ali Esat Karakaya Lefke European Univesity Faculity of Pharmacy, Turkish Republic of Northern Cyprus |
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| Petek Ataman Congress Coordinator and Honorary Board of the UCTEA Chamber of Food Engineers |
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| Z. Onur Avcı Turkish Food Safety Association- TFSA, Türkiye |
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| Betül Vazgeçer Ministry of Agriculture and Forestry, Türkiye |
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| Questions / Answers | |||
POSTER PROGRAM
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Polypropylene Packaging's Hot Filling Strength: Carbon Footprint, and Performance Evaluation |
| P – 01 | Determination of Ochratoxin-A Producer Aspergillus section Nigri Strains Gökçe Gürün1, Ceyda Pembeci1, Elif Yener1, Merve Ünal1, Hayrettin Özer1, Funda Karbancıoğlu-Güler2 1The Scientific and Technological Research Council of Turkey (TUBITAK) Marmara Research Center (MRC) Life Sciences, Türkiye 2 Istanbul Technical University, Department of Food Engineering, Türkiye |
| P – 02 | Implementation of an Automation System for Enhancing Food Safety Traceability Gamze Elmas Çetin, Meltem Özgen, Feyza Karabulut Yörükoğlu Süt ve Ürünleri San. Tic. A.Ş., Türkiye |
| P – 03 | The Proper Utilization of Scientific Data in Food Safety Communication - Madensuyu.org Tuğba Şimşek, Murat İntepe, İrem Uysal Kızılay İçecek San. ve Tic. A.Ş., Türkiye |
| P – 04 | Effect of Different Cooking Temperatures and Times Used in the Production of Probiotic Chicken Nuggets on the Survival of Probiotics with Spores Abdullah Dikici1,2, Kemal Zaimoğulları2, Gizem Akın Yeşilkaya2, Nagehan Karakuş2, Büşra Aklale2, Aykan Gülgör2 1Uşak University, Faculty of Engineering and Natural Sciences, Department of Food Engineering, Türkiye 2Gedik Piliç R&D Center, Türkiye |
| P – 05 | Sustainable Food Safety Sibel Taşhan Yurtseven Mflow Dijital Yönetim Sistemleri (Suswise), Türkiye |
| P – 06 | Sustainability Dimensions of Preservative-Free Production: Process Parameters, Shelf Life Extension, and Life Cycle Analysis Tuğba Şimşek, Murat İntepe, İrem Uysal Kızılay İçecek San. ve Tic. A.Ş., Türkiye |
| P – 07 | Polypropylene Packaging's Hot Filling Strength: Carbon Footprint, and Performance Evaluation Burhan Akiner Ak Gıda A.Ş., Türkiye |
| P – 08 | Alternative Food Source Single Cell Proteins Suzan Musa Uludağ içecek Türk A.Ş., Türkiye |
| P-09 | Effects of Antibiotic Resistance on Food Safety Çağatay ÇELİK Ankara Üniversitesi, Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Türkiye |
| P – 10 | Investigation of Different Drying Methods for Preservation and Identification of Bioactive Compounds from peels of 4 varieties of sweet potatoes Anja Saveljić, Olja Šovljanski, Biljana Lončar, Teodora Cvanić, Jelena Vulić, Jasna Čanadanović-Brunet, Vanja Travičić University of Novi Sad, Serbia |
| P – 11 | Stres Koşulları Altında Listeria monocytogenes Suşunun Genomik Analizi; İlk Sonuçlar Mirella Luciani1, Federica D'Onofrio1, Ivanka Krasteva1, Massimo Ancora1, Chiara Di Pancrazio1, Fabrizia Perletta1, Manuela Tittarelli1, Francesco Pomilio1, Luigi Iannetti1, Cesare Cammà1, Antonello Paparella2, Maria Schirone2 1Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘‘G. Caporale’’, 64100 Teramo, Italy 2Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy |
| P – 12 | Glutensiz Ekşi Maya ve Ekmeklerin Kalite ve Güvenliğini Artırmak Rosen Chochkov, Velitchka Gotcheva, Angel Angelov University of Food Technologies, Bulgaria |
| P – 13 | Boynuzlu Kavun Zirai Atıklarındaki Değerli Bileşiklerin Tanımlanması: Mikrodalga ve Ultrason Teknikleri ile Güçlendirilmiş Bulut Nokta Ekstraksiyonu Teodora Cvanić, Vanja Travičić, Mirjana Sulejmanović, Senka Vidović, Olja Šovljanski, Milica Perović, Gordana Ćetković University of Novi Sad, Serbia |
| P – 14 | Farklı Ambalaj Bariyeri Özelliklerinin Çeşitli Farklı Gıda Maddelerinin Kalitesi ve Raf Ömrü Üzerine Etkilerinin Araştırılması Birce Selen Erturgay Unilever Gıda Sanayi A.Ş., Türkiye |
| P – 15 | Probiyotikle Fermente Edilmiş Vişne Sularının in-Vitro Antikanserojen Aktivitesinin Belirlenmesi Perihan Kubra Akman1, Fatih Törnük1, M. Zeki Durak1, Gulsum Ucak Ozkaya2, Hasan Yetim3 1 Yıldız Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Türkiye 2 Mimar Sinan Güzel Sanatlar Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi, Türkiye 3 İstanbul Sabahattin Zaim Üniversitesi, Gıda Mühendisliği Bölümü, Türkiye |
| P – 16 | Bulgar Pazarında Ticari Olarak Bulunan Konserve Balıklarda Metal Seviyesi, Yağ Asitleri ve Vitaminler. Tüketimin Fayda-Risk Oranı Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva Medical University of Varna, Bulgaria |
| P – 17 | Alkolsüz İçecek Endüstrisinde Gıda Güvenliği Açısından Mikrobiyal Riskler Ayşe Sena Köseoğlu, Suzan Musa Uludağ İçecek Türk A.Ş., Türkiye |
| P – 18 | Hasat Sonrası İmazalil Uygulamasının Soğuk Muhafaza Sırasında Fas’a Özgü Bir Greyfurt Çeşidi Olan “Sefri Ouled Abdellah”ın Kalite Özellikleri Üzerindeki Etkileri Chaimae EL-RHOUTTAIS2, Loubna CHAFKI1, Zahra EL KETTABI1, Souad SALMAOUI2, Kaoutar ELFAZAZI1 1Agro-food Technology and Quality Laboratory, Regional Center of Agricultural Research of Tadla, National Institute of Agricultural Research, Morocco 2Environmental, Ecological and Agro-Industrial Engineering Laboratory, LGEEAI, Sultane Moulay Slimane University (USMS), Faculty of Science and Technology (FST), Morocco |
| P – 19 | Bazı Koruyucu Gıda Katkı Maddelerine Maruziyetin Değerlendirilmesi Kübra Damla Ekenci1, Eda KÖKSAL2 1Bandırma Onyedi Eylül Üniversitesi, Beslenme ve Diyetetik Bölümü, Türkiye 2Gazi Üniversitesi, Beslenme ve Diyetetik Bölümü, Türkiye |
| P – 20 | Makine Teknolojilerinin Gıda Güvenliği Yönü ile Geliştirilmesi Bahar Özyılmaz1, Safiye Turgay2 1Kromel Makine San. Tic. A.Ş. ARGE Merkezi, Türkiye 2Sakarya Üniversitesi Endüstri Mühendisliği, Türkiye |
| P – 21 | UHT Sterilizasyon Teknolojisinin Kıvamlı Yapıdaki Gıdalara Uygulanması Bahar Özyılmaz1, Suzan Öztürk Yılmaz2 1Kromel Makine San. Tic. A.Ş. ARGE Merkezi, Türkiye 2Sakarya Üniversitesi Gıda Mühendisliği Bölümü, Türkiye |
| P – 22 | Fermente Buğday Unlu Koruyucu Sistemi İçeren Ekmek Raf Ömrü Üzerinde Küf Sporu Düzeyinin Etkisi Yeliz Caak, Maarten Punt, Simone Potkamp, Gijs Lommerse, Janneke Wijman, Saurabh Kumar Kerry Group, Türkiye |
| P – 23 | Bitkisel Bazlı Et Analoglarında Bozulmaya Sebep Olan Bakterilerinin Fermente Şeker ve Sirke Sistemleriyle Kontrolü Yeliz Caak, Nicolette Hall, Joyjit Saha, Matthew McCusker, Eelco Heintz, Saurabh Kumar Kerry Group, Türkiye |
| P – 24 | Krem Peynirde Etkili Mantar Önleyici Koruma Sistemi Olarak Kalsiyum Bazlı Sirke Tozu Yeliz Caak, Maarten Punt, Marika Stasune, Janneke Wijman, Eelco Heintz, Saurabh Kumar Kerry Group, Türkiye |
| P – 25 | Fermente Un Kullanılarak Raf Ömrünün Uzatılmasına Yönelik Ekmek Raf Ömrü Çalışmalarına Yönelik Bilimsel Yöntemlerin Geliştirilmesi Yeliz Caak, Rebecca Furbeck, Simone Potkamp, Maarten Punt, Shannon McGrew, Saurabh Kumar Kerry Group, Türkiye |
| P – 26 | Bitkisel Tereyağında Küf ve Maya Oluşumuna Karşı Konvansiyonel ve Temiz Etiket Muhafaza Sistemlerinin Etkinliği Yeliz Caak, Maarten Punt, Janneke Wijman , Eelco Heintz, Saurabh Kumar Kerry Group, Türkiye |
| P – 27 | Düşük Sodyumlu Frankfurters'ta Organik Tuz Asitlerinin Antilisterial Kapasitesi Yeliz Caak, Joyjit Saha, Rebecca Furbeck, Nicolette Hall, Paul Ludtke, Eelco Heintz, Saurabh Kumar Kerry Group, Türkiye |
| P – 28 | Perakende Simüle Edilmiş Soğutulmuş Depolama Koşullarında Füme somonda Listeria monocytogenes Çoğalmasının Kontrol Edilmesinde Organik Asit Bazlı Antimikrobiyallerin Etkisi Yeliz Caak, Simone Potkamp, Eelco Heintz, Matthew McCusker, Saurabh Kumar Kerry Group, Türkiye |
| P – 29 | Frankfurters'ın Raf Ömrünün Uzatılması İçin Lactobacillus sakei'ye Karşı Düşük Sodyumlu Organik Asit Tuzlarının Değerlendirilmesi Yeliz Caak, Rebecca Furbeck, Joyjit Saha, Nicolette Hall, Paul Ludtke, Eelco Heintz, Saurabh Kumar Kerry Group, Türkiye |
| P – 30 | Farklı Tip Nişasta Kullanımının Sosis Ürünlerine Etkisisin İncelenmesi Berfin Eda Elçik, Merve Özer, Sibel Kaya Bayram, Ayşegül Yavaşcan Abalıoğlu Lezita- R&D Center, Türkiye |
| P – 31 | Pınar Et Gıda Güvenliği Kültürü Nagehan Yavuz, Emine Seri, Merve Turhan Pınar Entegre Et ve Un San. A.Ş., Türkiye |