7. Food Safety Congress

Gustavo V. Barbosa-Cánovas

University of Queen’s Institute of Global Food Security, USA

Director

Novel Food Processing Technologies and Food Safety

Paul Brereton

University of Queen’s Institute of Global Food Security, USA

Director

Prevention of Food Fraud

Corrado Lodovico Galli

University of Milan, Italy

Professor

Risk Assessment Approaches on Emerging Food Toxicological Issues

Kali Kniel

International Association for Food Protection

President

Investigation of Foodborne Illnesses

Sylvain Cariou

Crystalchain, France

CEO

Traceability in the food supply chain by blockchain

Serap Süzük Yıldız

Turkish Society of Microbiology, Turkey

Board Member

One Health


* Speaker surnames are listed in alphabetically order and tasks of the speakers are valid for the date of their speech.

Bruce Ames

Children's Hospital Oakland Research Institute, USA

"Putting Cancer Risks from Food in to Perspective"

Elke Anklam

European Commission Joint Research Centre, Italy

Director

"Impact of Food Safety Control on Well Being of Citizens"

Murat Belge

Turkey

Journalist, Author

"History of Food Culture"

Rijkelt Beumer

Wageningen University, Netherlands

Associate Professor

"Historical Overview of Food Safety"

Volkan Bozkır

Ministry for EU Affairs, Turkey

Minister

''Opening''

Alejandro Castillo

International Association for Food Protection, USA

Affiliate

"Food Safety and Its Influences to International Trade"

Mehmet Mehdi Eker

Ministry of Food, Agriculture and Livestock, Turkey

Minister

''Opening''

Samuel B. Godefroy

Laval University, Canada

Professor

"The Importance of Food Regulatory Science – Recent Developments and Future Challenges"

Leon G.M. Goris

Unilever SEAC, Netherlands

Regulatory Affairs Director 

"Multidisciplinary Risk Assessment and Food Safety Decision Making"

Chris Griffith

British Food Journal, England

Editor

"Do Countries Get the Food Poisoning they Deserve : The Case of the EU?"

Mansel Griffith

University of Guelph, Canada

Professor

"New Approaches to Food Safety"

Viorel Gutu

UN Food and Agriculture Organization (FAO), Turkey

FAO Subregional Coordinator for Central Asia and FAO Representative in Turkey and Uzbekistan

''Opening''

David Lloyd

International Association for Food Protection, USA

Board Member

-

Knuth Lorenzen

European Hygienic Engineering and Design Group, Germany

President

-

Bernd van der Meulen

The European Institute for Food Law, Netherlands

Director

''The History and Future of Food Regulations in Europe''

Ahmet Örs

Sabah Newspaper, Turkey

Columnist

"Taste Chat"

Nihat Pakdil

Ministry of Food, Agriculture and Livestock, Turkey

Deputy Undersecretary

''Opening''

Peter Raspor

Ljubljana University, Slovenia

Professor

"How Consumers Understand and Practice Food Safety"

Samim Saner

Turkish Food Safety Association, Turkey

President

''Opening''

Donald Schaffner

International Association for Food Protection, USA

Executive Board Member

"Development and Application of Predictive Models for Food Microbiology"

Harun Seçkin

Ministry of Food, Agriculture and Livestock, General Directorate of Food and Control, Turkey

Deputy General Manager

''Opening''

Finn Sheye

European Food Safety Authority, Italy

-

-

Mustapha Sinaceur

UN Food and Agriculture Organization, Turkey

FAO Subregional Coordinator for Central Asia and FAO Representative in Turkey

''Opening''

David Tharp

International Association for Food Protection, USA

''Opening''

Isabel Walls

International Association for Food Protection, USA

President

"The Role of Food Safety in International Trade"


* Speaker surnames are listed in alphabetically order and tasks of the speakers are valid for the date of their speech.