Distinguished Congress Participants,
The 7th International Food Safety Congress that we have realised face to face after the Pandemics period, took place with a great interest and participation, and received very good feedback. Moreover, our 7th Congress was honoured with the “2023 Best Meeting Award” by the International Association for Food Protection – IAFP. At this point while we are so much proud of this, at the same time we are well aware of our increased responsibilities.
With this responsibility, we have rapidly started to work on the preparations of the 8th Food Safety Congress.
After the 7th Congress, the earthquake we experienced in our country was committed to our memories as the disaster of the century, while bringing into agenda once again the subject of how resistant our agriculture and food systems to the disasters are and what we should do. Similarly, climate change, the effects of which can be realised clearly both in our country and abroad took place in the recent agenda as one of the scaddle issues. Our Congress will continue to be a platform where similar recent issues can be discussed thoroughly together with all the parties of food safety.
Our objective for the 8th International Food Safety Congress is while sharing scientific work and outputs on one hand, on the other hand to enable examples of best practices in the sector to be widely heard and serve as a model.
This time, we targeted to increase the number of interactive sessions during the Congress in order to enable the audience express themselves and convey their questions.
The 8th International Food Safety Congress, aiming to enlighten all the food safety related subjects that are on the agenda and forming a meeting point for all those who has something to say on food safety will be realised on 9 – 10 May 2024 in Grand Cevahir Hotel & Convention Center.
It would be a great pleasure for us to be together with you again on our Congress.
Greetings and best regards,
Dr. Samim Saner
President
8th International Food Safety Congress
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PAST FOOD SAFETY CONGRESSES
Özen Altıparmak
Altıparmak Gıda San. Tic. A.Ş., Türkiye
Petek Ataman
Turkish Food Safety Association- TFSA Scientific Advisory Board and Honorary Board of the UCTEA Chamber of Food Engineers
Z. Onur Avcı
Turkish Food Safety Association
Prof. Dr. Zehra Ayhan
Sakarya University, Department of Food Engineering, Türkiye
Dr. Frank Boelaert
Prof. Dr. Şebnem Budak
Ankara University, Department of Dairy Technology, Türkiye
Prof. William Chen
Nanyang Technological University, Singapore
René Crevel
René Crevel Consulting Ltd., England
Prof. Anders Dalsgaard
University of Copenhagen Faculty of Health and Medical Sciences, Denmark
Prof. Dr. Vural Gökmen
Hacettepe University, Department of Food Engineering, Türkiye
Dr. Thomas Gude
AOAC Europe, Switzerland
Solange Henoud
IPA, Canada
Prof Dr. Ali Esat Karakaya
Lefke European Univesity Faculity of Pharmacy, TRNC
Prof. Dr. Mükerrem Kaya
Atatürk University, Department of Food Engineering, Türkiye
Prof. Dr. Ahmet Erkan Kideyş
Middle East Technical University, Institute of Marine Sciences, Türkiye
Ceyda Pembeci Kodolbaş
TÜBİTAK MAM, Türkiye
Olga Matveeva Kolm
Unisensor, Belgium
Levent Küçük
Consumer Association - TUDER, Türkiye
Prof. Dr. Yeşim Soyer Küçükşenel
Middle East Technical University, Department of Food Engineering, Türkiye
Dr. Gonca Öztap Özen
Ministry of Agriculture and Forestry, General Directorate of Food and Control, Türkiye
Seda Şahin Özyıldırım
George Paraskevakos
IPA, Canada
Prof. Dr. Saskia Van Ruth
University College Of Dublin, İreland
Haluk Şahin
İstanbul Bilgi University, Department of Media, Türkiye
Dr. Manan Sharma
International Association for Food Protection - IAFP, USA
Doç. Dr. Eda Demirok Soncu
Ankara University Food Engineering Department
Hein Timmerman
European Hygienic Engineering and Design Grup (EHEDG), The Netherlands
Dr. Şafak Ulusoy
Istanbul University, Department of Seafood Processing Technology and Quality Control, Türkiye
Dr. Betül Vazgeçer
Ministry of Agriculture and Forestry, Türkiye
Dr. Koen Weel
European Soft Drinks Association UNESDA, The Netherlands
Prof. Dr. Zafer Yenal
Boğaziçi University, Department of Sociology, Türkiye
Dr. Frank Yiannas
Smarter FY Solutions, USA
Didem Üçok Alakavuk
Istanbul University Faculty of Aquatic Sciences, Turkey
Bruce Ames
Children's Hospital Oakland Research Institute, USA
Elke Anklam
European Commission Joint Research Centre, Italy
Selman Ayaz
Ministry Of Agriculture And Forestry, General Directorate Of Food And Control
Murat Belge
Turkey
Rijkelt Beumer
Wageningen University, Netherlands
Jan Bloemendal
EU Directorate General for Health and Food Safety (DG Sante)
Volkan Bozkır
Ministry for EU Affairs, Turkey
Paul Brereton
University of Queen’s, United Kingdom
Andy Brigham
Rentokil Intial, United Kingdom
Gustavo V. Barbosa Cánovas
University of Washington State, USA
Alejandro Castillo
International Association for Food Protection, USA
Onur Devres
Turkish Food Safety Association
Christophe Dufour
Mérieux NutriSciences, France
Mehmet Mehdi Eker
Ministry of Food, Agriculture and Livestock, Turkey
Ayhan Filazi
Ankara University Faculty of Veterinary Medicine, Pharmacology and Toxicology
Rikard Franz
European Hygienic Engineering and Design Group (EHEDG), Germany
Corrado Lodovico Galli
University of Milan, Italy
Anne Gerardi
Global Food Safety Initiative (GFSI), France
Samuel B. Godefroy
Laval University, Canada
Leon G.M. Goris
Unilever SEAC, Netherlands
Chris Griffith
British Food Journal, England
Mansel Griffith
University of Guelph, Canada
Viorel Gutu
UN Food and Agriculture Organization (FAO), Turkey
Dilek Heperkan
Istanbul Aydın University, Food Engineering Department, Turkey
Cem Karagözlü
Ege University Department of Dairy Technology, Turkey
Ali Esat Karakaya
European Univesity of Lefke
Deniz Karapanca
GOOINN Turkey
Ahmet Katı
University of Health Sciences
Rudolf Krska
University of Natural Resources and Life Sciences (BOKU), Austria
Levent Küçük
Consumer Association - TUDER, Türkiye
David Lloyd
International Association for Food Protection, USA
Knuth Lorenzen
European Hygienic Engineering and Design Group, Germany
Bernd van der Meulen
The European Institute for Food Law, Netherlands
Maxime Michelot
Crystalchain, France
Saskia Nuijten
EIT Food, Belgium
Ahmet Örs
Sabah Newspaper, Turkey
Umut Özdil
Agro TV
Barbaros Özer
Ankara University, Turkey
Nihat Pakdil
Ministry of Food, Agriculture and Livestock, Turkey
Ruth Petran
International Association for Food Protection (IAFP), USA
Peter Raspor
Ljubljana University, Slovenia
Dr. Samim Saner
Turkish Food Safety Association, Turkey
Donald Schaffner
International Association for Food Protection, USA
Harun Seçkin
Ministry of Food, Agriculture and Livestock, General Directorate of Food and Control, Turkey
Adnan Serpen
İzmir Chamber of Veterinarians
Finn Sheye
European Food Safety Authority, Italy
Mustapha Sinaceur
UN Food and Agriculture Organization, Turkey
Birce Taban
Ankara University Faculty of Agriculture Department of Dairy Technology, Turkey
Aziz Tekin
Ankara University, Turkey
David Tharp
International Association for Food Protection, USA
Şafak Ulusoy
Istanbul University Faculty of Aquatic Sciences, Turkey
Domagoj Vrbos
European Food Safety Authority (EFSA), Italy
Isabel Walls
International Association for Food Protection, USA
Selçuk Yıldırım
Zurich University of Applied Sciences Institute of Food and Beverage Innovation Center for Food Processing and Packaging, Switzerland